Gluten Free Rhubarb Crisp

September 23, 2025

Gluten Free Rhubarb Crisp

Delicious rhubarb & strawberry crisp! Sweet & tangy treat that everyone will love!

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Ingredients Method Video

Ingredients

For the crust

1-3/4 cup Gluten free flour
1 tsp Xanthan gum (omit if your flour blend contains it)
1/4 cup Corn starch
3/4 cup Granulated sugar
1/4 tsp Salt
12 TBS Butter (at room temp)
1 Egg yolk (at room temp)

For the topping

1/4 cup Gluten free flour
1/8 tsp Xanthan gum (omit if your flour blend contains it)
1/2 cup Light brown sugar (packed)
1 tsp Ground cinnamon
3 TBS Butter (melted & cooled)
2 tsp Pure Vanilla Extract

For the filling

8 oz Rhubarb stalks (cleaned & roughly chopped)
8 oz Strawberries (hulled & roughly chopped)

Method

Make the crust

Preheat oven to 350F
Line 8" pan with sheets of parchment paper (crisscrossed)
Mix flour, xanthan gum, cornstarch, granulated sugar & salt. Mix well
Add 12 TBS butter & egg yolk & mix together

Make the topping

Remove 3/4 cup of crust dough & transfer to separate bowl
Add brown sugar, cinnamon & additional 1/4 cup flour to the reserved dough
Add melted butter & vanilla. Mix well
Press down & put in the fridge for 15 min to chill

Put it all together

Press the remaining crust dough into the square pan, in an even layer
Scatter chopped strawberries & then the rhubarb on top
Remove crumble from the fridge & break it up & sprinkle over the top evenly
Bake for 45 min, top should be lightly brown & filling should be bubbling
Allow to cool completely before slicing your bars

Video

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