Sausage & Sauerkraut Soup
Warm & savory! Sausage & sauerkraut soup, perfect for the fall season!
Ingredients
Method
- In large pot over medium heat, melt butter. Add onions & garlic, cook until onions are translucent.
- Add potatoes/carrots to the pot with tomato paste, barley, caraway seeds & chicken stock.
- Cook for 20-25 minutes.
- In separate pan, cook sausage & set aside to cool.
- Add sauerkraut to soup & cook for another 20 minutes.
- Once the sausage has cooled, slice into small rounds & add to the pot.
- Add salt/pepper to taste & Italian seasoning. Allow to cook for another 5-10 minutes.
- Serve immediately & enjoy!
Video
Notes
If you’d like to make your own sauerkraut at home, it’s so easy to make & delicious. Check out my favorite recipe! 🙂 https://homefreealaska.com/tasty-spanish-sauerkraut/
