Homestead Cabbage Rolls
Tender cabbage leaves wrapped around a hearty filling of ground meat & rice, then baked in a simple tomato sauce until tender and delicious.
Ingredients
Method
- Preheat oven to 350F.
- Bring a large pot of water to a boil. Place the whole cabbage head in the boiling water for 5-10 minutes, removing softened leaves as they loosen. Set the leaves aside to cool.
- In a large bowl, combine ground meat, cooked rice & seasonings.
- Place a scoop of the meat mixture into each cabbage leaf. Fold in the sides and roll them up tight. Place rolls in a 9X13 baking dish seam side down.
- Pour tomato sauce and diced tomatoes over top of all the cabbage rolls, sprinkle with a bit more salt/pepper & oregano.
- Cover and bake for 30 minutes. After 30 minutes, uncover and allow to cook for an additional 10-15 minutes. The cabbage should be tender and the sauce bubbling. Simple, hearty & homey! 🙂
