
Tina Watson
Chicken & Veggie Soup
A cozy, hearty chicken veggie soup made with tender chicken and rice simmered in a savory broth until everything is warm, comforting, and nourishing. Perfect for cold days, delicious and wholesome.
Method
- Heat oil in pan, add onion & garlic, stir to combine. Cook for a few minutes.
- Turn heat to high, then add chicken & broth, bring to a boil. Add rice, stir to combine, turn heat down to medium & simmer uncovered for 15-20 minutes.
- Add frozen veggies & cook about 5 minutes.
- Salt/pepper to taste & enjoy!
