Gluten Free Biscuits
Fluffy gluten-free biscuits made with a simple blend of gluten-free flour, butter, milk, and baking powder, baked until golden and tender. Perfect warmed with butter, honey, or gravy!
Ingredients
Method
- Preheat oven to 450°F. Spray baking sheet with cooking spray or line with parchment paper and set aside.
- Sift dry ingredients together in medium bowl. Cut or grate butter into flour mixture until it resembles small peas.
- Stir in enough milk to form soft dough that holds its shape when pressed together. You may not need all of the milk.
- Turn the dough out onto the counter dusted with white rice flour. Use your hands or a rolling pin to roll out the dough to about 1 inch thick.
- Use a biscuit cutter or small cup to cut out biscuits and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned. Enjoy!
Video
Notes
These biscuits are so tasty! I often double this recipe for leftovers. They work great for biscuits & gravy! 🙂
2 Responses
Are your biscuits like scones? I live in Australia and we don’t have biscuits like this.i will try this recipe.
To be honest, we don’t eat scones so I really couldn’t say! 🙂