Fiesta Enchiladas
Delicious & fun! Gluten free fiesta enchiladas for any occasion!
Ingredients
Method
- Preheat oven to 375F. Spray baking dish with non stick cooking spray.
- Brown ground beef in large skillet over medium-high heat. Drain fat & add green onions & garlic; cook & stir 2 minutes.
- Combine meat mixture, ¾ cup cheese, ½ cup tomato, corn, rice, beans & salsa; mix well. Spoon mixture down center of tortillas. Roll up & place in dish seam side down. Liberally top with enchilada sauce & remaining cheese.
- Bake covered for 15 minutes & then remove cover to bake an additional 10 minutes. Serve with sliced lettuce/tomatoes & toppings of choice. Enjoy!
Video
Notes
If you microwave your tortillas for about 30 seconds it will make them softer & prevent them from cracking when you fill & roll the enchiladas.
I always double or even triple this recipe so we have plenty of leftovers for the week!
