Gluten Free Cornbread Muffins

Name: Gluten Free Cornbread Muffins
Ingredients: 1 cup Gluten free baking flour; 1 cup Cornmeal; 1/2 cup Sugar; 1-1/2 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 tsp Xanthan gum, if your GF flour blend contains this, omit this ingredient; 1 cup Buttermilk or milk (Milk kefir works great too); 1/4 cup Melted butter (half stick); 2 Eggs

November 7, 2025

Tina Watson

Gluten Free Cornbread Muffins

Quick & easy, delivering the most tender, perfectly sweet cornbread you'll ever taste!

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Ingredients Method Video Notes

Ingredients

1 cup Gluten free baking flour
1 cup Cornmeal
1/2 cup Sugar
1-1/2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Xanthan gum, if your GF flour blend contains this, omit this ingredient
1 cup Buttermilk or milk (Milk kefir works great too)
1/4 cup Melted butter (half stick)
2 Eggs

Method

Preheat oven to 350F. Prepare muffin pan with 12 standard muffin cups, greased.
Combine flour blend, cornmeal, sugar, baking powder, baking soda, salt & xanthan gum in large bowl. Whisk milk, butter & eggs in medium bowl; stir wet ingredients into dry ingredients until well blended. Batter will be thick.
Spoon batter into prepared muffin cups filling 1/2 way. Bake 15-20 minutes or until lightly browned on top & toothpick inserted comes out clean. Cool in pan 5 minutes; cool on wire rack & serve warm. Enjoy!

Video

Notes

Don’t forget to check out my super easy GF chili recipe to go with your cornbread muffins! 🙂 https://homefreealaska.com/gluten-free-chili/

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Gluten Free Cornbread Muffins

Gluten Free Cornbread Muffins

Ingredients

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