Gluten Free Pumpkin Spice Muffins
Embracing fall vibes yet delicious & festive all year long! These pumpkin spice muffins are a fluffy, sweet treat the whole family will enjoy!
Ingredients
Method
- Preheat oven to 350F. Line or spray muffin pan with non-stick oil.
- In large bowl, whisk together gluten free flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ground ginger.
- In separate bowl, whisk together the eggs, brown sugar, sugar, oil, and vanilla extract.
- Whisk the pumpkin puree into the wet ingredients.
- Gradually add wet ingredients to dry ingredients, mixing until combined. Add chocolate chips & combine (if using).
- Divide batter evenly into muffin cups, filling each almost full.
- Bake for 18-22 minutes or until toothpick inserted into the center comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool. Enjoy!
