Gluten Free Hamburger Buns
Soft, fluffy, and sturdy-perfect for holding your favorite burgers without falling apart.
Ingredients
Method
- Mix psyllium husk and 1/3 cup of water, set aside. Mix yeast, honey, and 1/2 cup of warm water, set aside.
- Mix dry ingredients first, then add wet ingredients (only use one of the two eggs)
- Shape dough into 4 (or 6 if you like smaller buns) equal balls and place in a pan. Proof the dough for 45 minutes or until double in size.
- Egg wash the tops of the buns and bake them for 20 minutes at 375F. Remove from heat, butter the tops and enjoy!
