Go Back
Gluten Free Hamburger Buns
Tina Watson

Gluten Free Hamburger Buns

Soft, fluffy, and sturdy-perfect for holding your favorite burgers without falling apart.
Print Recipe Pin Recipe
Servings: 4
Ingredients Method Video

Ingredients
  

  • 3 tsp Yeast
  • 1/2 cup Warm water
  • 2 TBS Honey
  • 2 TBS Psyllium husk
  • 1/3 cup Warm water
  • 1/3 cup Tapioca starch
  • 1 cup Millet flour
  • 3 TBS Sorghum flour
  • 1 TBS Gluten free flour (I use Bob's Red Mill)
  • 2 tsp Xanthan gum
  • 4 tsp Baking powder
  • 1 tsp Salt
  • 2 Eggs (One egg is for egg wash)
  • 1 TBS butter (melted)

Method
 

  1. Mix psyllium husk and 1/3 cup of water, set aside. Mix yeast, honey, and 1/2 cup of warm water, set aside.
  2. Mix dry ingredients first, then add wet ingredients (only use one of the two eggs)
  3. Shape dough into 4 (or 6 if you like smaller buns) equal balls and place in a pan. Proof the dough for 45 minutes or until double in size.
  4. Egg wash the tops of the buns and bake them for 20 minutes at 375F. Remove from heat, butter the tops and enjoy!

Video