Gluten Free Ranch Spaghetti
A delicious twist to traditional spaghetti! Enjoyed with ranch dressing versus spaghetti sauce, it's a family favorite!
Ingredients
Method
- Bring a pot of water to a boil for your noodles. Cook noodles according to package instructions.
- Heat 1-2 TBS of olive oil in a pan over low-medium heat, add the onions and bell peppers. Cook for a few minutes until the onions are translucent.
- Push onions & bell peppers to the side & add your ground meat. Season with salt/pepper & garlic powder, cook until the meat is cooked through. Once cooked, mix well to combine with the onions & bell peppers.
- Once noodles have been cooked & strained, add them back to the pot & add your meat mixture to the noodles. Stir well to combine.
- Dish your spaghetti & drizzle ranch dressing over top as desired & enjoy!
Video
Notes
This dish was served to Joe during Army bootcamp. He was very fond of it. When he suggested this recipe to me, I had my doubts! Spaghetti with ranch?! Ya don’t say. It didn’t sound very appetizing. However, I was pleasantly surprised & it’s been a family favorite for many years. Plus it’s a quick & easy recipe that fills the tummy! 🙂
3 Responses
We are going to try this out. Thanks for sharing!
Tina,
I am going to try to cook this for my husband and see if he might like it. I will let you know what he says about it. Thanks for sharing your life with all of us. Here in the lower 48.
I made this after watching your video. It is so easy to make. My boyfriend doesn’t eat tomato products because they hurt his stomach. We both lived this after trying it. I will definitely make this again. Thanks for the recipe.