Rustic Cheesy Chicken Skillet
An easy, hearty chicken dinner featuring tender chicken, colorful peppers, potatoes, and a creamy, cheesy sauce that's perfect for busy nights or cozy dinners at home!
Ingredients
Method
- Preheat oven to 400F. Slice chicken into strips. Salt & pepper chicken, mix well to combine. Add the flour and mix well again.
- Heat oil in skillet over medium heat. Add chicken. Cook for about 4 minutes per side & then remove from the skillet.
- Add butter to the skillet and melt over medium-high heat. Add potatoes and cook for about 10 minutes stirring occasionally.
- Add onions & garlic to the potatoes, stir to combine and cook for 4 minutes.
- Add the bell peppers and tomatoes, combine well. Then add tomato puree and water, stir to combine.
- Add thyme, basil & rosemary, salt & pepper, stir to combine.
- Add the chicken back to the skillet, pressing each piece down into the mixture. Sprinkle mozzarella cheese over top & bake for 10 minutes and then garnish with parsley (if using) and enjoy!
Video
Notes
This recipe makes great leftovers! 🙂
