Simple Greek Salad with Chicken

March 13, 2026

Greek Salad With Chicken

Tina Watson

Simple Greek Salad with Chicken

Fresh Greek salad topped with chicken, feta, olives, and a simple vinaigrette. Light, flavorful, and packed with protein.

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Servings: 3

Ingredients Method Video Notes

Ingredients

Greek Salad

2 Cooked chicken breasts I like to drizzle mine with olive oil and a pinch of salt/pepper & bake in the oven at 450F for 20-25 min until the breast reach 165F.
1 Cucumber, chopped
1 cup Cherry tomatoes, cut in halves
1/2 Red onion, thinly sliced
1/2 cup Kalamata olives You can leave whole or slice in halves
1/2 cup Feta cheese, crumbled
1-2 cups Romaine or butter lettuce

DIY Greek Dressing

1/2 cup Olive oil
3 TBS Lemon juice, fresh
2 TBS Red wine vinegar If I'm out, apple cider vinegar works great!
1-2 Small garlic cloves, minced
1 tsp Oregano, dried
1 tsp Salt
1/2 tsp Pepper

Method

Divide the salad ingredients evenly amongst 2-3 bowls.
Add all of the Greek dressing ingredients to a small mason jar and give it a good shake.
Drizzle the dressing over the salad and enjoy!

Video

Notes

This is a light but protein packed salad. It’s a flexible recipe so feel free to add less OR more of the ingredients that you’d like! 🙂

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