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Greek Salad With Chicken
Tina Watson

Simple Greek Salad with Chicken

Fresh Greek salad topped with chicken, feta, olives, and a simple vinaigrette. Light, flavorful, and packed with protein.
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Servings: 3
Ingredients Method Video Notes

Ingredients
  

Greek Salad
  • 2 Cooked chicken breasts I like to drizzle mine with olive oil and a pinch of salt/pepper & bake in the oven at 450F for 20-25 min until the breast reach 165F.
  • 1 Cucumber, chopped
  • 1 cup Cherry tomatoes, cut in halves
  • 1/2 Red onion, thinly sliced
  • 1/2 cup Kalamata olives You can leave whole or slice in halves
  • 1/2 cup Feta cheese, crumbled
  • 1-2 cups Romaine or butter lettuce
DIY Greek Dressing
  • 1/2 cup Olive oil
  • 3 TBS Lemon juice, fresh
  • 2 TBS Red wine vinegar If I'm out, apple cider vinegar works great!
  • 1-2 Small garlic cloves, minced
  • 1 tsp Oregano, dried
  • 1 tsp Salt
  • 1/2 tsp Pepper

Method
 

  1. Divide the salad ingredients evenly amongst 2-3 bowls.
  2. Add all of the Greek dressing ingredients to a small mason jar and give it a good shake.
  3. Drizzle the dressing over the salad and enjoy!

Video

Notes

This is a light but protein packed salad. It's a flexible recipe so feel free to add less OR more of the ingredients that you'd like! :)