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Gluten Free Ranch spaghetti
Tina Watson

Gluten Free Ranch Spaghetti

5 from 2 votes
A delicious twist to traditional spaghetti! Enjoyed with ranch dressing versus spaghetti sauce, it's a family favorite!
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Ingredients Method Video Notes

Ingredients
  

  • 1 lb Ground meat (We prefer beef or lamb)
  • 1 pack Gluten free spaghetti noodles (or regular if not gluten sensitive)
  • 1 Green bell pepper (diced)
  • 1 Medium onion (diced)
  • Ranch dressing to taste (You can buy ranch dressing at the store. We prefer to make our own ranch with the Hidden Valley ranch dressing packets you can find at the store) This will be drizzled over top of your dish to taste.
  • 1-2 TBS Olive oil
  • Salt/pepper to taste
  • 1 tsp Garlic powder

Method
 

  1. Bring a pot of water to a boil for your noodles. Cook noodles according to package instructions.
  2. Heat 1-2 TBS of olive oil in a pan over low-medium heat, add the onions and bell peppers. Cook for a few minutes until the onions are translucent.
  3. Push onions & bell peppers to the side & add your ground meat. Season with salt/pepper & garlic powder, cook until the meat is cooked through. Once cooked, mix well to combine with the onions & bell peppers.
  4. Once noodles have been cooked & strained, add them back to the pot & add your meat mixture to the noodles. Stir well to combine.
  5. Dish your spaghetti & drizzle ranch dressing over top as desired & enjoy!

Video

Notes

This dish was served to Joe during Army bootcamp. He was very fond of it. When he suggested this recipe to me, I had my doubts! Spaghetti with ranch?! Ya don't say. It didn't sound very appetizing. However, I was pleasantly surprised & it's been a family favorite for many years. Plus it's a quick & easy recipe that fills the tummy! :)