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Salmon patties
Tina Watson

Rustic Salmon Patties

Rustic, pan seared cakes made with flaky salmon and simple ingredients-crisp on the outside, tender inside, and perfect for an easy, wholesome meal.
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Servings: 4
Ingredients Method Video Notes

Ingredients
  

Salmon Patties
  • 1-1/2 lbs Fresh salmon, skin and bones removed, cut into small chunks
  • 1 Egg
  • 1/4 cup Gluten free flour (or 1/3 cup almond flour or panko)
  • 2 TBS Red or green onion, finely minced
  • 1 TBS Dijon mustard
  • 1 TBS Lemon juice
  • 1 tsp Dried dill (or 1 TBS fresh dill)
  • 3/4 tsp Salt
  • 1/4 tsp Black pepper
Simple Sauce
  • 1/2 cup Mayo (or greek yogurt)
  • 1 TBS Lemon juice
  • 1 tsp Dijon mustard
  • Salt/pepper to taste
  • Pinch Fresh (or dried) dill

Method
 

  1. Add everything to a bowl and mix well.
  2. Form 4 patties. Allow to chill in the refrigerator for 20-30 minutes.
  3. Cook in a skillet with butter (or on a BBQ) over medium heat. 3-4 minutes per side until cooked through (internal temp 125F-130F for juicy, 140F if you prefer firmer).
  4. Rest for five minutes before serving.
  5. Mix your sauce ingredients together well in a small bowl and chill in the refrigerator until you're ready to eat! :)

Video

Notes

Salmon patties are delicious by themselves, but you can also make delicious salmon burgers with homemade gluten free hamburger buns! :) Give them a try: https://homefreealaska.com/gluten-free-hamburger-buns/