Rustic Salmon Patties
Rustic, pan seared cakes made with flaky salmon and simple ingredients-crisp on the outside, tender inside, and perfect for an easy, wholesome meal.
Ingredients
Method
- Add everything to a bowl and mix well.
- Form 4 patties. Allow to chill in the refrigerator for 20-30 minutes.
- Cook in a skillet with butter (or on a BBQ) over medium heat. 3-4 minutes per side until cooked through (internal temp 125F-130F for juicy, 140F if you prefer firmer).
- Rest for five minutes before serving.
- Mix your sauce ingredients together well in a small bowl and chill in the refrigerator until you're ready to eat! 🙂
Video
Notes
Salmon patties are delicious by themselves, but you can also make delicious salmon burgers with homemade gluten free hamburger buns! 🙂 Give them a try: https://homefreealaska.com/gluten-free-hamburger-buns/
