Gluten Free Chicken & Dumplings
Warm & savory chicken soup loaded with cozy flavor & topped with delicious gluten free dumplings!
Ingredients
Method
- I cook my chicken breasts at 450F for about 25 minutes until they reach an internal temperature of 165F. Dice & set aside.
- Heat oil in large soup pot. Add onions & minced garlic, stir to combine. Cook for a few minutes until onions become translucent.
- Turn heat to high, then add the cooked chicken & broth, salt/pepper to taste & bring to a boil.
- While your soup is cooking, make your dumpling dough by combining the dumpling ingredients into a large bowl. Mix well but don't over mix.
- Add your frozen veggies to your soup pot. You can add as much or as little veggies as you would like. I usually add 1/2 of a 32 ounce bag to the pot.
- Using a spoon, form dumplings then drop them into the boiling soup. I find that the size of a regular ice cream scooper full, makes the perfect size dumpling.
- Don't worry if your dumplings sink at first, they will pop back up. Once all of your dumplings are added, simmer on low until dough is cooked through, about 15 minutes. Serve & enjoy!
One Response
Thanks for the recipe