Ingredients
Method
Make the Stew
- In heavy pot or dutch oven, fry bacon until done.
- Add onion to bacon & cook on medium high heat until golden.
- Add bell peppers & garlic. Cook for another two minutes.
- Add the beef & cook for one minute.
- Remove from heat, add paprika. Mix in well.
- Add tomatoes, bay leaves & salt/pepper.
- Add water or broth, do not cover meat.
- Return to heat, bring to a boil. Once boiling, reduce heat, cover & simmer for 90 minutes.
Make the Mashed Potatoes
- In pot, cover potatoes with water, bring to a boil. Boil until potatoes are tender (check with a fork).
- Strain potatoes & return to pot.
- Add milk, butter & salt/pepper.
- Mash/blend well until they are the consistency that you like for mashed potatoes.
- Serve hot Hungarian stew over a bed of mashed potatoes. Enjoy!
One Response
Having just been told by our Doctor that Keto isn’t working for us, I’m super excited to try this recipe. Thanks Tina!